0
Home
News
Directory
E-newsletter
Magazine
Events
Data
AgReport
Subscribe
Fertilizers boost crops and human health
Nov. 21, 2012
Fertilizer’s contribution to food security is better known than its contribution to nutrition security. “While fertilizer has been highly influential in increasing the quantity of food produced, it also holds enormous potential for improving human welfare by improving the quality of food,” says Rajul Pandya-Lorch, International Food Policy Research Institute (IFPRI). In addition to producing more calories, new research demonstrates that fertilizer can also play an essential role in fighting malnutrition, by providing the essential micronutrients needed by the human body. Micronutrient deficiencies affect the lives of some 2 billion people around the world.
“We trust that this reference document will provide the necessary scientific basis for developing and promoting new fertilizer recommendations aimed at alleviating the burden of nutrition insecurity and will stimulate further research in this area,” writes Dr. Terry Roberts, IPNI President. The book provides compelling examples, such as the use of zinc fertilization in Central Anatolia in Turkey and potassium fertilization to enhance antioxidant concentration in tomatoes and soybeans.
“The fertilizer industry is conscious that efforts to promote food and nutrition security should be done in the context of improved fertilizer management practices, such as 4R Nutrient Stewardship,” adds Luc Maene, IFA Director General.
This publication was the recent focus of the Symposium on Fertilizing for Crop Qualities that Improve Human Health, held on October 23 in Cincinnati, Ohio as part of the International Meetings of the Tri-Societies of Agronomy, Crop Science and Soil Science. The Symposium brought together selected chapter authors to present their research on linkages between fertilizer use and crop attributes associated with human health.
The peer-reviewed publication is now available in a single hardcopy book form and is comprised of 11 chapters within three themed sections including: 1) Food and Nutrition Security, 2) Functional Foods, and 3) Risk Reduction.
Source: Western farm press
More from AgroNews
Change
Hot TopicSubscribe
| Subscribe Email: | * | |
| Name: | ||
| Mobile Number: | ||
Comment
0/1200
NEWSLETTER