Apr. 14, 2025
Innovation is at the heart of everything AlgaEnergy does. AlgaEnergy is constantly working to develop high-value solutions that help farmers improve their yields and competitiveness in an ever-evolving agricultural landscape.
AlgaEnergy announces that it has expanded its portfolio with four new CE-marked biostimulants, now available across Europe. These solutions have been rigorously tested through externalized field trials with statistical significance, and their efficacy has been audited by a Notifying Body mandated by the European Commission.
A Breakthrough for Olive Farming
Among these new additions, one stands out in particular: a microalgae-based biostimulant specifically designed for olive trees. This innovation has demonstrated its ability to naturally enhance both the quantity and quality of extra virgin olive oil.
For the first time, a biostimulant product includes validated claims certifying its positive impact on oil quality. Various studies confirm that applying AlgaEnergy's solutions to olive trees leads to:
Higher levels of monounsaturated (MUFA) and polyunsaturated (PUFA) fats
Reduced saturated fats and peroxide index
Improved yield, oil stability, and shelf life
Supporting Farmers with Effective and Proven Solutions
The olive sector is a key pillar of European agriculture, with Spain, Italy, and Greece as the main producers. In Spain alone, olive groves cover more than 2.7 million hectares, playing a vital role in both the economy and rural communities.
With these new solutions, AlgaEnergy reinforces its commitment to farmers, providing them with scientifically validated, consistently efficient tools that not only improve productivity but also contribute to a more sustainable and competitive agriculture.
AlgaEnergy firmly believes that innovation and sustainability go hand in hand. AlgaEnergy will continue to develop cutting-edge solutions that support farmers in producing higher-quality, more resilient, and more profitable crops.
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