Test failures a threat for organic pesticides

Nearly half of the pesticides specially approved for use in organic farming have failed EU safety tests and more could follow as the rules are tightened, according to the European Crop Protection Association (ECPA).

Most organic food is produced without the use of pesticides but farmers are allowed to use a limited range as a last resort on particular crops.

As part of the ongoing assessment of all pesticides, the European Food Safety Authority has approved just 14 of the 27 organic pesticides put before it since the EU’s Plant.
Protection Products (pesticides) regulations came into force in 1996, although many have received a derogation for continued use.

The ECPA said the pesticides had failed the safety tests ‘based on good science’ but warned tighter rules on pesticides due next year could remove more organic pesticides from farmers’ armoury.

It said new pesticides regulation could result in reduced yields and force organic prices up for no good reason.

“Our concern is that pesticides could be removed from organic farmers under the new regulation that is not based on rational science or risk analysis,” said an ECPA spokesman.

“Organic farmers already have limited options for crop protection and if more products are removed productivity could fall and prices could increase.”

He added the organic industry would find it increasingly difficult to meet food production targets and supply the growing organic market.

“We are concerned about sustaining Europe’s ability to maintain a sufficient and affordable food supply if too many pest management solutions are lost too quickly,” he said.